鮮嫩的空心菜

in hive-180932 •  4 months ago 

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這空心菜應該就更不必說了，大家應該一看就知道他真的是鮮嫩的空心菜，而不是老的咬不動的那種空心菜，尤其老闆還會加米酒去爆香，真的是完勝許多大餐廳的菜，重點是一盤才賣台幣六十元，是不是很佛心來著？

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這蛋都吃了才想到要補拍照片，哈哈。
家人愛吃炒蛋烘蛋，走到哪吃都要點這道菜，但這家的蛋就是最厚實的，ＣＰ最高。

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4 months ago by

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      ·  4 months ago 

    Upvoted! Thank you for supporting witness @jswit.

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        ·  4 months ago 

      说明很香，迫不及待要吃了。呵呵！

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