Introduction to SIZ By @ahmadraza123

Assalam o Alaikum and Ramazan Mubarak to all the respected members of SIZ Community. May Allah accept all our prayers and fasting in this Holy Month (Ameen).

So, Myself @ahmadraza123. I am 30 years old. Lives in Sahiwal Pakistan. I’m a Food Technologist by profession, I’m working as Lecturer in the Department of Food Technology, Govt. College of Technology, Sahiwal.

I am working there for the last 5 years. I have recently completed my MS in Food Science and Technology from Govt. College University, Faisalabad. and my area of research was "Physicochemical Properties of Camel Milk Cheese"

My areas of expertise are:

1. Advanced Food Processing Techniques
2. Physical and Chemical Analysis of Different Foods

1. Preparation of Different Food Products (Jams, Squash, Syrups, Butter, Desi Ghee, Cheese, etc.)

Interests & Skills

As I already mentioned that I am a Teacher by profession. So, my main interests are reading books, searching new aspects of Food Preservation. Try different techniques to preserve the food items by converting them into tasty and valuable products. I’m running a small business, in which I am preparing some Nutritious Food Products like; Butter, Desi ghee, Jams, and Fruit Syrups by using my knowledge about the Food Science.

My Expectations from SIZ

SIZ is a great way to develop my technical skills. SIZ can contribute to my self-esteem and bring happiness and meaning outside of work. In short, I m expecting a cheerful and knowledgeable forthcoming at SIZ. Everyone at this platform knows that its achievements depend on a community of active participants working together. Thank you very much to everyone who has came here to read my Introduction.Take care of yourself and those around you.
Stay Blessed