Did you know 1 billion snails are served in restaurants each year?

Image by Martin Stjernstedt from Pixabay

According to various sources, approximately 1 billion snails are served in restaurants around the world each year. Escargot, the dish of cooked snails, is a delicacy that is particularly popular in France, Spain, and Portugal. It is also enjoyed in other countries, including the United States, Canada, and Australia.

The consumption of snails dates back to ancient times, and there is evidence that snails were eaten by the Romans, Greeks, and Egyptians. In France, escargot became a popular dish among the nobility in the 17th century, and it has remained a popular delicacy ever since.

Snails are typically cooked with garlic, butter, and herbs, and they are often served in their shells. They have a mild, earthy flavor that is often described as being similar to mushrooms or clams.

While some people may find the idea of eating snails to be unappealing, escargot is actually a nutritious food. Snails are a good source of protein, iron, and calcium, and they are low in fat and calories.

If you are ever curious to try escargot, I encourage you to give it a try. You may be surprised at how much you enjoy it!