Let's start again with good intentions, listening to our body that asks us to resume a more balanced diet but always remembering to experiment with small recipes that allow us to have fun in the kitchen!
Ingredients:
- 150 g oat flakes
- 50 g of coconut
- about 30 almonds
- a tablespoon of seed oil
- 100 g apricot jam
- a pinch of salt
- a tablespoon of brown sugar
Preparation:
Mix the rolled oats with the coconut and almonds and spread them on a baking sheet covered with baking paper. Toast them in the oven for about 10 minutes.
Meanwhile, pour the oil, jam, salt and sugar in a small saucepan and bring to the boil, stirring constantly.
Remove from the heat and mix the toasted oat flakes with the jam in a bowl. Place on a baking sheet and bake at 180 degrees for about 15 minutes.
Let cool and your Granola is ready!
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