Traditional Belgian dishes

in hive-183115 •  last year 

Moules-frites (mussels and fries) are Belgium's national dish. It consists of steamed mussels in a white wine and herb sauce, served with a side of thick-cut french fries. This dish is often enjoyed as a casual meal or as a late-night snack.

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Belgian waffles are a type of waffle that is made with a yeast-based batter and cooked in a special waffle iron that creates a deep-pocketed waffle. Belgian waffles can be served plain or topped with a variety of sweet or savory ingredients, such as fruit, whipped cream, chocolate sauce, or cheese.

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Other popular traditional Belgian dishes include:

Carbonnade Flamande (Flemish beef stew)

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Stoemp (mashed potatoes with vegetables)

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Waterzooi (fish stew)

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Stroopwafel (caramel waffle)

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Speculaas (spiced cookies)

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I hope this helps!

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