Image by phuong hoang thuy from Pixabay
Traditional meat stew is another one of my favorites. Even though winter has long since past, I keep coming back to this dish.
You will need everyday ingredients to make this recipe. You can also change it with whatever you just so happen to have lying around.
For the meat, I recommend using the chuck piece. Cooked in a Dutch oven, the beef gets tender and melts in your tongue!
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