Salteñas are a type of baked empanada filled with a savory stew of meat, potatoes, vegetables, and spices. They are a popular street food and snack in Bolivia.
Silpancho is a hearty dish of fried beef, rice, potatoes, tomatoes, onions, and eggs. It is often served with a fried egg on top.
Picante de Pollo is a spicy chicken stew made with tomatoes, onions, garlic, and chili peppers. It is often served with rice or potatoes.
Empanadas de Queso are savory pastries filled with cheese. They are a popular snack in Bolivia and can be found in many different flavors.
Cuñapé are small, corn cakes made with cheese. They are a popular breakfast food in Bolivia and are often served with coffee or tea.
These are just a few of the many traditional dishes that can be found in Bolivia. The cuisine is heavily influenced by the country's diverse geography and cultures. The use of corn and potatoes in many dishes reflects the country's Andean heritage, while the use of beef and chili peppers reflects the country's Spanish colonial history.