겨울 먹거리인 김장 준비중 하나인 동치미를 담았어요..
무우랑 쪽파 갓이 소금물과 어울어져 시간이 지나면 맛있는 동치미가 된답니다..
동치미
2 days ago by jangin-jeongsin (70)
$2.09
- Pending payout amount: $2.09
- (0.00 SBD, 4.00 STEEM, 4.00 SP, 4.00 TRX)
- Payout in 5 days
20 votes
- + upvu: $1.354 (0.89%)
- + jsquare: $0.173 (15%)
- + ellymin: $0.157 (100%)
- + parkname: $0.097 (100%)
- + avle: $0.055 (0.09%)
- + successgr.with: $0.052 (2%)
- + jsup: $0.045 (0.62%)
- + uco.bnb-d: $0.026 (0.89%)
- + uco.intern: $0.024 (0.89%)
- + ssnam90: $0.021 (21%)
- + global-pillar: $0.017 (15%)
- + paul-gillbanks: $0.015 (22%)
- + jhj8595: $0.014 (100%)
- + uco.btc-d: $0.009 (0.89%)
- + ssglanders: $0.009 (22%)
- + jangin-jeongsin: $0.008 (100%)
- + minbuja: $0.007 (100%)
- + babomadam: $0.004 (100%)
- + tsf-leejgn: $0.001 (30%)
- + germanbava: $0.000 (0.89%)
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희안하게 추운 겨울날
시원한 동치미 국물이 생각이 나더라구요 !!!
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