즉석섭취식품(도시락,운반급식)의 올바른 HACCP 관리방안

in hive-183959 •  14 days ago 

즉석섭취식품(도시락,운반급식)의 올바른 HACCP 관리방안!!!!!

일교차가 심한 봄철에는 대량 조리식품으로 인한 식중독 예방을 위해 해썹(HACCP) 관리를 철저히 해야 합니다.

관리방법은 아래사진 참고하세요.



출처 식품의약품안전처



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14 days ago by

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