Food supply chain

The food supply chain refers to the interconnected processes involved in the production, processing, distribution, and consumption of food. It begins with agricultural activities like farming, fishing, or livestock raising, where raw food products are generated. These products are then transported to processing facilities where they are cleaned, packaged, or transformed into consumable goods. From there, the food is distributed through various channels, such as wholesalers, retailers, or markets, until it reaches consumers. Along the chain, several factors impact the supply, including logistics, storage, transportation, and food safety regulations. External elements like weather conditions, economic shifts, and global trade can also affect its stability. Efficient management of the food supply chain is crucial for ensuring food security and minimizing waste.