We eat this guava with its seasoning mixed with sweet soy sauce and salty soy sauce, added with cayenne pepper to make it spicy.
This snack is the most popular among both women and men, regardless of age.
Water guava, also known as water guava or Syzygium aqueum, is a tropical fruit native to Southeast Asia. The fruit is bell-shaped, with a glossy skin that can range in color from light green to pink or red, depending on the variety. The flesh is crispy and juicy, with a slightly sweet and refreshing taste. This fruit contains a lot of water, which is why it is often called "water guava."
Water guava is usually eaten fresh, often served in salads or used as a refreshing snack. This fruit is rich in vitamins, especially vitamin C, and has a high water content, making it a very hydrating fruit. In some cultures, this fruit is also used in traditional medicine to help treat conditions such as diarrhea or to cool the body.
We eat this guava with its seasoning mixed with sweet soy sauce and salty soy sauce, added with cayenne pepper to make it spicy.
This snack is the most popular among both women and men of all ages.
Water apple, also known as water apple or Syzygium aqueum, is a tropical fruit native to Southeast Asia. The fruit is bell-shaped, with a glossy skin that can range in color from light green to pink or red, depending on the variety. The flesh is crispy and juicy, with a slightly sweet and refreshing taste. This fruit contains a lot of water, which is why it is often called "water apple."
Water apple is usually eaten fresh, often served in salads or used as a refreshing snack. This fruit is rich in vitamins, especially vitamin C, and has a high water content, making it a very hydrating fruit. In some cultures, this fruit is also used in traditional medicine to help treat conditions such as diarrhea or to cool the body.
