가지와 고추를 교배하여 개발된 가지 고추를 처음 봤는데 좀 생소하고 신기하네요.
안토시아닌 성분이 많아 항암, 노화방지 등에 좋다고 알려져 있으며 아삭한 식감과 단맛이 특징이라고 하는데 그 맛이 궁금해 지네요.
가지 고추(eggplant colored pepper)
3 months ago by tsf-leejgn (59)
$0.44
- Past Payouts $0.44
- - Author $0.22
- - Curators $0.22
14 votes
- + me-tarzan: $0.346 (24%)
- + successgr.with: $0.048 (2%)
- + parkname: $0.019 (25%)
- + eversloth: $0.010 (100%)
- + ssglanders: $0.008 (21%)
- + smileinsun: $0.004 (82%)
- + jhj8595: $0.001 (25%)
- + jangin-jeongsin: $0.001 (25%)
- + minbuja: $0.001 (25%)
- + mahmud552: $0.000 (10%)
- + rajithpriyasad: $0.000 (100%)
- + bio92: $0.000 (100%)
- + mysunga: $0.000 (100%)
- + daily100d: $0.000 (100%)
색은 가지색인데 모양은 고추 모양 이내요 ㅎㅎ
고추 처럼 고추장에 찍어 먹으면 되려나요
요리를 해야 할까요 !!
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먹기가 좀 부담스러울것 같네요.
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블로그에 맛있다는 얘기들이 있던데 직접 맛보게 되면 결과를 포스팅 하도록 하겠습니다~~
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit