📣 ✨ THE BEST FOOD POST ✨📣 WEEK #102

One of Bangladesh's most well-known traditional dishes is Latka Fish Bharta. This bharta is tangy in taste, a special attraction for masala and jhal lovers. Latka Fish Bharta is generally more common in rural areas, but has become popular in cities as well.

Introduction to Latka fish

Latka fish is a small dried fish. It is usually soaked in water before eating, to remove its hardness and make cooking easier. The specialty of latka fish is its taste and aroma. Although many avoid it because of its pungent smell, it produces a wonderful flavor when cooked properly.

Materials

The ingredients needed to make latka fish filling are readily available. These include:

latka fish (dry)

Onion (chopped)

Green chilies or dry chilies

Mustard oil

salt

Garlic (minced or pasted)

Coriander (for garnishing)

prepared system

Making latka fish filling is quite easy. First, the latka fish must be cleaned. After that, the hardness of the fish should be removed by soaking it with water. After soaking, the fish are boiled to soften them.

Next, saute the onion and garlic in a skillet with hot mustard oil. Boiled latka fish is added to it when the onion turns golden. Then it is mixed well with green chillies and salt. When this mixture is soft after frying for a while, it can be kneaded in a bowl or smoothed in a mixer. At the end garnished with coriander leaves and served.

The taste of latka fish filling

Latka fish filling is intensely flavored and crunchy. Its mix of spices and zests gives a unique experience in every bite. The aroma of this bharta made with a mixture of mustard oil and garlic adds to the appeal of the food.

nutritional value

Latka Fish Bharta is high in nutrients and flavor. Latka fish are rich in protein, omega-3 fatty acids, and other minerals. It is beneficial for the body and occupies an important place in the diet of rural people.

performance

Latka Fish Bharta is usually served with hot rice. It is a simple yet hearty dish, which adds a new dimension to the daily menu. Many people like to eat it with lemon juice, which enhances the taste.

Conclusion

Latka fish filling is part of Bangladeshi tradition. Its taste aroma and easy preparation method make it a favorite of all.Those who haven't tried Latka Fish Bharta will fall in love with its unique taste once they try it.