𝗧𝗵𝗮𝗶𝗹𝗮𝗻𝗱🇹🇭｜An Endless Summer This is my second trip to Thailand this year.
The last time, I visited Bangkok and Phuket, and this time, I'm vacationing in Chiang Mai! This should be my fourth visit to Chiang Mai—a place I've always wanted to return to. My last visit was eight years ago, back in 2016. I flew directly from Shanghai Pudong Airport to Chiang Mai Airport, covering a distance of 2,676 kilometers in just four and a half hours. It's very convenient.
The airport has Chinese signage, and with a Chinese passport, you only need to scan your fingerprints for smooth entry. For my first meal after landing, I went to KAO SOY NIMMAN, a Michelin-recommended restaurant on Nimmanhaemin Road.
Tom Yum Soup, mango sticky rice, and fresh coconut juice—such familiar flavors! This season is perfect for a trip to Chiang Mai. With temperatures ranging from 20 to 30 degrees, it's neither too hot nor too sunny, making it ideal for strolling around. If you're curious about how to explore Chiang Mai, stay tuned for more updates from my journey!
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Peace & Love!
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