When I found these mushrooms, I was straightly dragged to my childhood where I used to search for them along with my friend, woke up in early morning and ran to the field. We can find them after the harvest season which is known as hay mushroom. They are edible mushrooms and can be adopted as delicious meal. But these mushrooms seemed to be bad to consume. They were left there rot. Perhaps, the textures that were crucially changed could be a reason why they were abandoned.
| Camera | Nikon D7000 |
|---|---|
| Category | Nature Photography |
| Location | Paya Dua, North Aceh, Indonesia. |
| Lens | VR II |
I always wonder how is that some people can recognize all kind of mushrooms, specially those edibles or those with other effects. Maybe most of my life I've been in urban places where supermarkets "provide". You have a nice gallery here with these friends, nice to know your story from childhood and your land!
Thanks for share on the World of Xpilar!!
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Yep. We are quite familiar with this kind of mushroom. We used to consume them when they were still having good texture, growing under the after burning hay. Believe me, the taste was good. Thank for rating my work @leveuf
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