Rice congee of death

Source - @cryptopie

Source - @cryptopie

I feel excited when mother buys me some rice congee or rice gruel with some beef in it but recently I am not amazed with this rice congee because the main ingredient is fat, beef fat that is and I think some beef cartilage if not hard beef fat. It is snot even tasty like fat preboiled in seasonings, but the beef fat is like boiled. Well it is still palatable because it is still fat so I just pick some pieces that might contain some meat because of its color of being darker in a piece of about 80% fat.

I assume that the vendor uses beef cartilage which is why some fats are a bit tough but most are just pure fat. It is frustrating because with these small morning food vendors that sells breakfast, the just sacrifice food quality for a better profit margin considering that the price of their food is still relatively expensive. It is because rice congee is one of the cheapest food that one can buy for the reason that it is soupy and not much rice is used to make it other than it supposed to have some protein.

However the rice congee that my mother recently was purchasing was from another vendor and the congee that she sells is advertised as beef congee but it is a fake beef congee for the reason that the said vendor uses beef fat more than beef meat or some other parts of the beef that can provide protein to the customers.

So I just refused to eat the fat contained in this congee and just ate the rice content with the egg whites serving as my protein source this morning. I also had some sandwich with only mayonnaise as its filling, most of the time I am just forced to eat it because it is truly not enjoyable to eat. I wash it all down with my brewed coffee which I bought a few weeks ago where I was the only one drinking it here at home as my father does not like brewed coffee while my mother cannot tolerate drinking coffee because of her hyperacidity issues.

But my meal turns to be nutritious still because of my consumption of Moringa powder. I take about 18 capsules of it per day which is approximately two teaspoons per day and that serves as my natural vitamin source plus vitamin C in the form of calcium Ascorbate so that it will keep my cells protected from viruses where I got two of them in my body and probably wrecking havoc to my liver right now but with the mercy of God, it might protect my liver if not make my liver have a fighting chance in resisting it which I want to happen because I do still want to live long for the reason that I still want to do more things in this life not only for myself.

Anyway, I told my mother that what she was buying is "not funny anymore" because people that will consume it regularly will surely meet their creator soon if not visit the hospital for gallstone formation that needed to be surgically remove which is not good for the pockets and the appearance of their bellies afterwards and I am done with that because I don't like surgeries even though they fix things.

So now my mother will tell that vendor that wants to be rich soon that I do not like fat in my congee. Well I will be guessing that the vendor will pick some bits of meat to be put in my congee after and I am thankful that my mother will do that for me which no one can do and I thank God that I still enjoying the presence of my mother as I needed her most within this vulnerable times if my life which has been the case in most of the time that I existed in this world.

Photography device: Oppo A92

Camera Sensors: 48 MP Main Camera

Camera Mode: HDR

ᴀʟʟ ᴛʜᴇ ɪᴍᴀɢᴇs ᴀʙᴏᴠᴇ ᴀʀᴇ ᴄᴀᴘᴛᴜʀᴇᴅ ᴀɴᴅ ᴏᴡɴᴇᴅ ʙʏ @cryptopie 𝘶𝘯𝘭𝘦𝘴𝘴 𝘰𝘵𝘩𝘦𝘳𝘸𝘪𝘴𝘦 𝘪𝘯𝘥𝘪𝘤𝘢𝘵𝘦𝘥

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