On one occasion, we participated in core teacher activities in Takengon City, Central Aceh. We immediately contacted the Indonesia Teachers Association (IGI) Chairman of Central Aceh Regency, Supriliwati. He invited us to enjoy the excitement of drinking coffee in his garden while harvesting coffee.

At this very rare moment, we immediately agreed. On the morning of the next day, we gathered at Mrs. Supri's house. We were taken to his garden in the Bies District area, Central Aceh Regency.

We saw a stretch of coffee trees that had already squeezed a lot of fruit. This is a sign that the coffee is ready to be harvested. We immediately picked coffee beans directly from the tree. We will never forget the excitement of harvesting this coffee.

We continue to harvest while competing to fill the containers distributed to us. There are several types of coffee grown in this garden. Among them are natural coffee, long berries, and others.

Mrs. Supri brought coffee brewed with a unique tool to keep it hot even though it had arrived in the garden. We were invited to take a break while sipping natural brewed coffee. It tastes very delicious and delicious.

Mrs. Supri presents palm sugar as a substitute for the usual sugar. Drinking coffee using palm sugar turns out to be good for health. We sip coffee while sipping palm sugar. It was very tasty and an invaluable experience.

Then, we continue to harvest coffee. We harvest until late afternoon. When we felt the coffee harvest was enough, we returned to Mrs. Supri's house in Takengon City. We keep this experience in our memory; hopefully, it will be repeated later.