Indramayu proudly holds the title of being Indonesia’s largest rice producer, feeding millions across the nation with its abundant harvests.
Rice, the staple food for most Indonesians, begins its journey here, cultivated by the hardworking farmers of our village.
While the majority of Indramayu’s people are farmers, others turn to trading, contributing to the local economy in different ways.
However, a significant number of Indramayu’s youth, both men and women, choose to work abroad in countries like Taiwan, Hong Kong, Japan, and Korea.
The allure of higher wages overseas often outweighs the modest earnings of farming, driving this shift in livelihoods.
Despite this, the roots of agriculture remain strong, with the fields of Indramayu continuing to symbolize resilience and sustenance for the nation.
This dynamic balance between local farming traditions and a global workforce shapes the unique character of Indramayu, blending heritage and progress.