Hello fellow steemians across the length and breath of the world. This is my entry for the contest. I was born in the noodle age so as one would expect my go to lunch is something in that area. One of my favourites to make for luch is vegetable stir-fry beef spaghetti because it quick and easy to make and it wont break your bank if you are on a budget. For this food you will need about 4 steems to prepare
Ingredients
Spaghetti
Beef
Carrot
Green bell pepper
Onions
Cucumber
Pepper
Oil
Water
Maggi chicken
Salt
my ingredients
Bring water to a boil and add spaghetti
Cook for about 10 minutes
Drain water
cooked spaghetti
France with water to prevent it from sticking together
Add oil to pan
Add pepper and cook for about 2 minutes on low heat
oil and pepper
Add vegetable and cook for 3 minutes
Add beef
Stir together and let it simmer for about 3 minutes
beef and vegetables mix
Add spaghetti
and stir and let it simmer for about a minute
finished product
Now its ready to serve
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