Greetings, comrades.
Today is another beautiful day I had and I’ll like to share with us all how my day’s activities went.
Today, Monday and for that matter a working day, I took my breakfast fast and got ready for a meeting with my University’s assistant Dean of Students.
MY BREAKFAST
As a member of the constitutional drafting committee of my school there was the need to have a meeting with the Vice Dean of Students to look at some important issues and move on with some tasks assign to the committee.
I together with other 3 members joined in such meeting today.
ONGOING MEETING
Since today was market day, I use that opportunity to visit the market to get some stuffs after the meeting.
I have too much love for fufu so I got these stuffs to prepare some fufu in the evening as supper.
SOME VEGETABLES I WENT TO BUY
I was very hungry since it was still afternoon. I decided to buy my launch (gorbe) at my favorite joint around campus.
I really love to take gari and beans in the afternoon since it can sustain you for a very long period of time.
I think the students and even workers here can confirm that. lol 😃
MY LAUNCH
I took some rest for about and hour since I was very tired for the activities done so far.
I woke up and started to prepare my supper.
I peel my yam and cassava and put it in a cooking pot and set it on fire for it to boil.
I then move to prepared my light soup then.
PEELING THE CASSAVA AND YAM
Within some minutes, the cassava and yam were boiled and had to be pounded.
A lady helped in the driving and I pounded.
POUNDING THE YAM AND CASSAVA
THE SOUP WAS READY
MY SUPPER WAS READY TO EAT
We finished everything and my supper was ready to eat.
I served myself and begun to enjoy my supper.
fufu the neatest food in Africa , i love it
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You just can’t do without it my brother
😀😄😁
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