Mixed Vegetable Stuffed

Hello dear ladies of the steem women community.

Today I made the mixed stuffing that I had planned for dinner for a long time. I like this dolma very much. I also recommend you to try this recipe.

Also, it's time to cook this recipe. Because the vegetables we will use in the stuffing are grown this season.

Two days ago I went to the grocery store for shopping. When I saw the small zucchini vegetable in the aisle, I immediately thought of this stuffed zucchini recipe.
my husband and daughters did not like to eat green zucchini vegetables. However, with this recipe, they also started to love this vegetable.

In addition, mixed vegetables stuffed both our palate and our eyes. It helps us to prepare very stylish tables.

You can use this delicious dish both as a main course and as an appetizer on your tables.
I often prepare it for dinner because my husband and daughters love this dish.

Essential ingredients for mixed vegetable stuffing

• Red capia pepper
• Stuffed zucchini
• Bell Pepper
• Tomato
• Rice
• Tomato paste
• Olive oil
• Black pepper, salt
• Dry mint
• Onion
• Garlic
• Parsley

I want to give you a little tip about the food I prepared. The two most important elements that make the meal delicious are oil and tomato paste. I use both these products organic. This increases the flavor of my food.

We obtain olive oil from olives collected from the trees in my wife's village. I make tomato paste myself. This summer, I will make tomato paste for the next year. I will tell you all the details while making my tomato paste. I hope you prepare your own tomato paste at home in an organic way.
After sharing this important point with you, I can now start to explain the recipe of my meal.

First I washed my vegetables and prepared them to be carved and stuffed. It was quite easy to carve the inside of the peppers. I carved the inside of the pumpkins with the help of a teaspoon.

Then I prepared the stuffing of dolma. For the filling, I washed the rice and drained all the water.
I chopped the onion and garlic small. I brought tomato paste, oil, spices and parsley together. I mixed all these ingredients in a deep bowl.

Then, with the help of a small spoon, I filled the stuffing with vegetables. There is something to be aware of here. We shouldn't fill the vegetables too much. Because rice will expand when cooked. If you fill the vegetables too much, the mortar in the vegetables may overflow while our food is being cooked. Of course, we wouldn't want such a thing to happen.

After filling the vegetables, we need to cover the tops. I used tomato pieces and pepper pieces for this.

Then I placed the vegetables in a deep saucepan. I usually prefer a steel pan when I cook stuffed. Because the food is cooked in a healthier way in the steel pot. I would like to buy a cast iron pot as soon as possible. I am sure that I will make very tasty food in the cast iron pot.

Then we add warm water to the pot. Our water should reach half of the vegetables. The water we added to our food started to boil, we turn down the stove and cook the stuffed in a controlled manner. If the rice remains firm, you can add some more water.

After our food is cooked, you need to rest for at least 1 hour. Dishes cooked with olive oil should be kept for a while. So they will be more delicious. In addition, keeping it for a while will ensure that the rice is soft enough.

This is how I prepared my stuffed dish mixed with fresh vegetables. I hope I was able to prepare a nice post for you.

Thank you for taking your precious time and reading my post.

Stay with love, goodbye ...