MİLFÖY KRUVASAN

in hive-188403 •  3 years ago 

Hello everyone, today I wanted a croissant, I made it before, I tried it again today and we ate it with the children.so simple and easy to make
I need puff pastry and chocolate, that is, breakfast sarelle as material.first we remove the milfoys

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We put our chocolate on the muffleoys we took out.

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After applying the chocolate, we close both sides and dip it in egg white and then in granulated sugar.

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After we arrange it on the tray, we scratch it with a knife and leave it to bake in the oven.

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The croissant is ready, bon appetit to those who have already tried it
STAY HEALTHY...
GOODBYE

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Çok lezetli duruyor...bu formda ispanaklı peynirlide çayın yaninda güzel olur deniyecem...ellerinize saglik.

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