Africans dishes are popularly known across almost all continents in the world. This therefore works as an advantage for Africans to have the choice of dish they want wherever and whenever. Non Africans somehow turn to like African dishes due to the influence by their friends, appearance of the food or just trying to give it a taste.
This African dishes are really good enough to try out because of the uniqueness in taste, appearance and the health benefits they contain. Some of these dishes include Achu, fufu and vegetables or bitter leaf, garri and eru just to name a few.
Talking on a general view, preparations of this dishes usually takes some time before one can have a taste reason being that the preparation starts from scratch and not using prepared stuffs. Sanitary is mostly been respected when these dishes are being prepared for health security benefits. This justifies that the food is said to be 100% safe for consumption.
I will therefore conclude by encouraging anyone who have not given a taste at least an African dish to do so and explore the amazing feeling that comes with eating African meals.