10 DISHES YOU CAN EAT IN KARACHI, PAKISTAN

10 DISHES YOU CAN EAT IN KARACHI, PAKISTAN

Nihari

You won't want to miss out on the delicious Pakistani cuisine in Karachi. One of the biggest influences on the food here comes from the Urdu-speaking Karachi people who migrated from the Indian subcontinent. Nihari is one of the imported dishes, and as most of the Urdu-speaking population settled in Karachi, the cuisine in its most authentic form is also here. This dish is basically slow cooked with shank and bone marrow, such as beef, lamb, lamb or chicken, served with Naan, oven-baked bread. Some sources link the origins of the cuisine, the last king of the Mughal era, to 18th-century Delhi, or to the royal dining at the Awadh Palace in modern-day Lucknow, India.

Biryani

Biryani is a rice blend dish that has its origins in the Muslims of the Indian subcontinent. A dish consisting of spices, rice and meat, sometimes with potatoes added. Biryani, in other forms and also in countries of Central and Southeast Asia, is one of the most popular South Asian dishes. Several communities in the Indo-Park region have different types of biryani, such as Muglai in North India, Awadi, Hyderabadi, Sindhi, Bori, Memon and Karachi in North India, and Malavari in South India. There is. With the spread of Mughal rule, the dish also came to Lahore and Karachi in Pakistan.

Chicken Karahi

Another dish when in Karachi is Chicken Karahi. This spicy dish gets its name from a cooked pot called Karahi in Urdu. All Pakistani restaurants serving local cuisine are also available. Ingredients like ginger or tomatoes, along with chicken or other meats, are the main flavor of this delicious dish.

Chicken tikka

Chicken Tikka originated in the Punjab province and is popular in Pakistan and India. The dish is prepared by marinating the chicken with spices and yogurt and then cooking it on a skewer over an open fire. Same as tandoori chicken and in Karachi it is called chicken tikka depending on whether the meat is boneless or not. As it is a dry dish, it is served with chopped limes, yogurt or green chillies and mint and is eaten with roti or naan bread.

Handyman

Handi is a creamy delicious and fragrant dish made from many ingredients. It is a dish that most people love to eat out because of its exquisite taste that comes from Mughal and Punjabi influences. Dishes get their name from pottery pots or Handi intended for cooking, but can also be made in pots or karahi.

Chic Kebab

Seekh Kebabs are one of many other popular kebabs in Pakistan. They are made from chicken, lamb or beef and are molded along skewers before being roasted. The meat is minced and mixed with minced spices and herbs before cooking, served with naan or rice, raita (yogurt dip) and a simple salad.

kata cart

Originating from the Punjab province of Lahore, kata-karts are widely popular in Pakistan, and you can find the best kata-karts in street stalls and restaurants in Karachi. It is deep-fried various offal such as brain, heart, kidney, liver, and lungs with lamb in butter. The dish gets its distinctive name from the kata-kat sound heard in a large frying pan as the meat is cut as it is fried.

Copta

Koftas are meatballs consumed in many countries, but in Pakistan they can be marinated in spicy gravy and eaten with rice and bread. You can use other meats to prepare the dish. Usually beef is used with onions, spices and salt to make this delicious delicacy. You can also add yogurt, cream and cottage cheese.

Paya

This is a dish known for its sticky consistency from the hooves or hooves of animals used to make stews. Beef, goat, buffalo or sheep meat are mainly used to cook Paya along with various spices. This dish is traditionally cooked slowly overnight, allowing the bones and meat juices to permeate the soup, which so far takes hours using a pressure cooker. Chickpeas are sometimes added to stews.

halim

Halim is a thick stew of flour, soup, lentils, barley, meat and spices. One of the most popular dishes in Karachi. It has excellent taste and nutritional value. This unique dish is a must try at a street stall in Karachi. Haleem is also popular in a variety of varieties in Central Asia. The dish usually has lemon juice, fresh ginger, chopped green peppers and fried onions.

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