酱肘子

in hive-193186 •  3 years ago 

酱肘子

肘子大概5、6斤重
凉水下锅，放料酒，葱段和姜片
焯出血沫子
热锅凉油，放入冰糖炒出糖色儿
下肘子，大火炒
再放大料，花椒和香叶，桂皮
倒入大概500毫升啤酒
高压锅炖40分钟
最后起锅，撒适量食盐
适量老抽，再放几颗冰糖炖
收汁出锅盛盘
鲜香扑鼻的酱肘子就做好了

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3 years ago by

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      ·  3 years ago 

    这个肘子估计能吃两顿

    [WhereIn Android] (http://www.wherein.io)

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