打卡破破烂烂烤肉店...

打卡破破烂烂烤肉店 Checking in at the Popolanlan Barbecue Restaurant

I checked in at the Popolanlan barbecue restaurant. The name of this barbecue restaurant is really funny.

Maybe the store is having an event recently. So I bought two vouchers in the Douyin live - streaming room, which is quite a good deal. The price I stocked up on was 50 yuan per person for all - you - can - eat barbecue.

At that time, I was wondering if the quality of the barbecue in it was not very good and not very fresh. Its original price was 70 or 69 yuan per person, and then it was on sale for 50 yuan per person during the Douyin live - streaming.

However, whether the quality of the barbecue in it is good or bad, we won't know until we try it. So on that day, as soon as we got off work, we drove straight to the barbecue restaurant on the Golden Street.

Fortunately, at that time, there was no long queue at the door, and there were still a few seats in the store. So we went in directly without queuing.

According to the store owner's request, each table needs to pay a 50 - yuan deposit before ordering. This is to prevent many customers from being greedy and not taking as much as they can eat, which would cause food waste, and then this part of your deposit will be deducted.

But I observed that most of the guests were okay. They took as much as they could eat and didn't take too much that they couldn't finish.

So we scanned the code on the table and started ordering barbecue. We probably ordered six or seven plates at once. Each plate of barbecue had about four or five to five or six slices, and the flavors were different.

We ordered beef, pork, chicken wings, streaky pork, marinated meat, etc. Anyway, we ordered one or two plates of each kind of meat to taste the flavor of each kind first.

Then, for the second round, we prepared to order another round according to our favorite ones. The cold jelly and drinks beside were also available for us to take at will, as long as we could finish them.

After ordering, the dishes were served quite quickly. The waiter served so many plates of barbecue according to the order we placed.

Finally, we probably ordered twelve or fifteen plates of barbecue, and additionally, we ordered four plates of green vegetables. We also ordered two plates of grilled scallops. However, to be honest, the quality of the scallops was not so good. So after the first round, we didn't order scallops anymore and focused on ordering streaky pork and marinated beef slices, which tasted quite good. The lettuce in the store was also unlimited for self - service, as long as you could eat it. Dip the barbecue in some red chili powder, add a little cumin, and wrap it in the lettuce and roll it up. The taste is especially great.

The barbecue restaurant has a time limit. You need to finish eating within two hours. We probably ate for an hour and then couldn't eat anymore. Finally, we left the store satisfied. Well, if the overall score of this store is out of ten, I would give it eight points. Some of the dishes are really amazing in quality, but about twenty to thirty percent of the dishes still need improvement in quality. Some ingredients, such as the scallops, are not fresh enough, while the other meats are okay. I wonder if there are such chain stores in your area?

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我打卡了“流浪泡泡破破烂烂”烤肉店。这家烤肉店的名字可真搞笑，这么长的名字居然有8个字。

可能这家店最近在做活动，于是我在抖音直播间团购了两张券，还挺划算的。我囤的价格是50元一位，全场烤肉自助。

当时我就在想，这个价格，店里的烤肉质量会不会不太好，不怎么新鲜。它原价是70还是69元一位，然后抖音直播秒杀50元一位。

不过不管烤肉质量好坏，都得吃了才知道。于是那天一下班，我们就开车直奔金街的那家烤肉店。

还好当时门口还没排起长队，店里也还有一些空位，于是我们没排队就直接进去了。

按照店老板的要求，每桌点餐之前先交50元押金，这是为了防止很多顾客贪心，不是吃多少拿多少，造成食物浪费，那样就会扣掉这部分押金。

但我观察到大部分客人都还好，吃多少拿多少，不会拿太多吃不完的东西。

于是我们扫了桌上的码，开始点烤肉。大概一口气先点了六七盘，一盘烤肉大概有四五片到五六片的样子，而且口味不同。

我们点了牛肉、猪肉，还有鸡翅、五花肉、腌肉等等，反正每样肉都来个一两盘，先把每种肉的味道尝一遍。

然后第二轮准备按照自己最喜欢的那几样再点一轮。旁边的凉粉和饮料也是随便自取，只要能喝完就行。

点完之后上菜还挺快，服务员按照我们下的单，把那么多碟烤肉都上好了。

最后我们大概点了12盘还是15盘烤肉，另外加了4盘青菜。还点了两盘烤扇贝。不过说实话，这个扇贝的质量不咋地，所以第一轮之后我们就没再点扇贝了，还是集中点了五花肉和腌牛肉片，味道还挺不错的。店里的生菜也是无限量自助，只要吃得完就行。把烤肉蘸一些红色的辣椒粉，再撒上一点孜然，包在生菜里卷起来，味道特别棒。

这家烤肉店限时，要在两小时内吃完，我们大概吃了一个小时就吃不下了，最后满意地离开了这家店。怎么说呢，这家店总体评分如果是十分的话，我给八分。部分菜品的质量真的很惊艳，但有百分之二三十的菜品质量确实还有待提高。有些食材，比如扇贝，不够新鲜，其他肉类还可以。不知道你们那边有这种连锁店吗？

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