Momo是一种受欢迎的菜肴,由起源于西藏,尼泊尔和喜马拉雅美食的饺子组成。它们通常用碎肉(如鸡肉或牛肉)或蔬菜填充,然后蒸至面团变得半透明并且馅料煮熟。Momos通常与蘸酱一起食用,可作为开胃菜或主菜享用。
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