自己做的红烧肉贴饼,...

in hive-193186 •  3 years ago 

自己做的红烧肉贴饼,原版应该是小鸡贴饼的,奈何家里没有鸡肉,只有猪肉了,那就来个红烧肉贴饼吧,第一次做,还是挺可以的,面团揉好后要醒15 分钟再在温水里泡一下,这样饼子的延展很好哦

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