烤腰果…原来要低温慢...

in hive-193186 •  last year 

烤腰果…原来要低温慢烤。150度二十五分钟左右,需要开热风,每过七八分钟拌一下,以免受热不均匀(开了热风也是不均匀)。烤到二十分钟之后差不多就开始上色了。

WhereIn Android

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  ·  last year 

like,!shop