kalau di Jawa, kulit melinjo yang matang itu dikupas dijadikan masakan dengan cara di tumis. kalau di pidie, diapakan kulitnya yang merah-merah cantik itu?
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Gak diapa2kan kak. Dibuang gitu aja. Bisa dimakan itu?
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bisa banget.. coba aja, tunggu saya cari link ke postingannya, saya sering bikin atas permintaan suami dan dia bikin postingannya.
https://steemit.com/fff/@dipoabasch/foodfightfridayfreakinversary-the-1st-wants-some-gnemon-s-seed-coat
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Payah ta coba sige. Sang deuh mangat. Rasa jih kbn kak? Phet?
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panee phet ka lheuh ta reboih, kiban loen peugah.. ya lagee rasa watee ta taguen lam kuah pliek miseu mulieng muda, hana rasa terteuntee. Masen miseu jai neutik tri medan, mameh miseu neu tiek udeung, pokok jih neu tree dilee, kadang cocok.
nak bek gatai, memang sebaik jih neu reuboih meu 15 minet
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