THE DIARY GAME : 11TH AUGUST 2020

Hello lovely people it's been a remarkably visits in this great sites I have had a lot of excitement in this prestigious sites I Salim have been very grateful for your hospitality. The reason why I am writing to you this text is to
enlighten you on my new lesson learnt from my mother. One will ask which lesson am I talking of?. I am talking about the fufu.

Fufu is one of the most delightful dish in Ghana, it is mostly eaten by the great ashantis but nowadays everyone have started eating this food because is very palatable with the Muslims even enjoy eating this food, this food is very important because it have most of the nutritional values in this world, it contains carbohydrates, fat and oil, vitamins and minerals. Normally it is normally served on occasions like naming ceremony, funerals, birthday parties e t c. In Ghana, most of our population is covered up with Ashanties. According to world population review, Ashantis covers about 4.7 million in Ghana's population so normally people say that Ghana belongs to the ashantis. In order to prepare this delicious food you will need the following ingredients;

Cassava

Yam

You will have to first peel the cassava and yam skin after that you will then wash them. After you have finished washing them, you then fetch a cup of water inside your saucepan and leave it to boil. You then slices your cassava and yam and put them into your boiling water. This will take about 20 to 40 minutes to cook properly. After the giving time is due, you then drain the remainingmoisture in the saucepan, it is now ready to be pound.

I this morden Ghana, people now uses a machine called Fufu pounding machine

But in our case we used mortar and pistol since we are small in number.
After pounding the yam and a cassava separately, you then mix them together and pound them.
Serve hot with any soup of your choice.

This is my learnt lesson today.

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