Hello
My name is Hrsiham's cooking
Today a lot of delicious fruit
Let's make a fresh cream cake.
With a mousseline cream that has a smooth, deep flavor and good workability.
This is a guaranteed taste recipe.
This kind of fruit mousseline cream cake rarely fails because of its taste~~^^
Soft ~ Wet
How to do !!
Checkpoint
Now ...
Let's start~~
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- Ingredients / ingredients
(18cm*10cm of cake)
● Vanilla Genoise (Sponge Cake)
2 eggs + 2 egg whites
120g sugar
A pinch of salt
5ml vanilla extract
100g cake flour
50g cornstarch
- Cream mousseline my way
500g fresh cream
1 egg + 2 egg yolks
30g cornstarch
30g of sugar
30g of butter
5ml vanilla extract
3 sheets of gelatin
250g cold fresh cream
Strawberry, kiwi, pineapple...
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