Choux Au Craquelin | Cream Puffs

How To Make Choux Pastry Cream Puffs Recipe [ASMR]
クッキーシュー の作り方 [Eating sound]
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●● Recipe (レシピ):
●Vanilla Cream:

• 2 Egg yolks
  (卵黄)
• 60g Sugar
  (グラニュー糖)
• 25g Corn starch
  (コーンスターチ)
• 240ml Milk
  (牛乳)
• Refrigerate for 2 hours
  (冷蔵庫で2時)
• 180g Whipping Cream
  (生クリーム)
• 1Tsp Vanilla extract
  (バニラエッセンス)
• Refrigerate for 1 hours
  (冷蔵庫で1時)
  ●Craquelin:
• 60g Unsalted butter
  (無塩バター)
• 50g Sugar
  (グラニュー糖)
• 60g All purpose flour
  (中力粉)
• Freeze 20 minutes
  (冷凍 20分)
  ●Choux Pastry:
• 130ml Water
  (水)
• 50g Unsalted butter
  (無塩バター)
• 1/4tsp Salt
  (塩)
• 70g All purpose flour
  (中力粉)
• Medium heat 90 seconds
  (中火 90秒)
• Wait for 15 minutes
  (15分待つ)
• 2 Eggs
  (卵)
• Bake at 190℃ for 20 minutes
  (190℃ - 20分焼く)
  #ASMR #OhNino #NinosHome #Chouxcraquelin
  Trans:

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2. Su Kem Giòn nhân Kem Béo thơm NGON kinh khủngggg, thề luôn á
3. Resep Kue Sus Crunchy
4. คุกกี้ชูครีม
5. 脆皮泡芙完美出爐
6. طريقة عمل عجينة الشو ناجحة 100\100
7. Perfect Choux au Craquelin क्रीम पफ कुरकुरे