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lahori chargha recipe. Hello viewers today I made special spicy lahori charga .It is very easy to cook and delicious in taste. so Learn how to make delicious Lahori Chargha. It is very easy and mouthwatering recipe of Lahori Chargha that has a crisp spicy outer layer and a soft, flavorful inside meat of chicken. Try out this amazing recipe, the gorgeous restaurant style Lahori Chargha. very popular recipe. we fried it after steaming. it is great for lunch, dinner, and family gatherings. you can serve with naan and chatney, rice or salad. after streaming chicken water came out from it which was used in sauce. Recipe by Zoobia Farooq. A restaurant style 'Chargha' can tempt you to make it tonight. Perfect spices and well cooked chicken. You people are really going to like this desi food. Here is Step by step Lahori Chargha Recipe. You can easily made at your home.
Lahori Chargha Recipe in English:
Lahori Chargha Recipe in English:
Ingredients:
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
-Yoghurt 1/2 Cup
Directions:
-In bowl,add mace powder,nutmeg powder,turmeric powder, black pepper powder, cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice, youghrt ,egg and whisk well.
-Add marks/cut in whole chicken.
-In marination,add whole chicken,mix well and tie the chicken legs.
-Let it marinate for 4 hours to overnight in refrigerator.
-In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
-After steaming and let it rest for 10 minutes.
-In wok,heat oil and deep fry whole chicken until golden brown.
-Sprinkle chaat masala & serve.
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