Keema Samosa Recipe • How To Make Samosa At Home • Meat Samosa Recipe • Indian Samosa Recipe

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Samosas are a common Indian delicacy that can be found on every street corner. This simple samosa recipe shows you how to make samosa filled with a fragrant chicken keema samosa filling. These golden and crispy chicken samosas are the ultimate delicious snack and the perfect showstopping appetizer. Serve chicken samosa with a full Indian meal or even pack them into your lunchbox for a quick lunch treat. Make the perfect a triangular shaped flaky pastry samosa in the comforts of your own home.

Ingredients:

500g Lamb Mince (Keema)
100g Frozen Peas
1 Onion
1 tsp Salt
1 tsp Garlic Paste
1 tsp Crushed Chillies
1 tsp Chilli Powder
1 tsp Coriander Powder
1 tbsp Cumin Seeds (Jeera)
2 Potatoes
Coriander

Method:

1. In a pan add the minced meat and cook for a few minutes until the colour changes
2. Add the diced onions and cook until softened
3. Add the chopped potatoes and cook for a few minutes
4. Add the frozen peas and mix to combine
5. Add the garlic paste, salt, crushed chillies, chilli powder, coriander powder and cumin seeds then cook for 5 minutes
6. Cover with a lid and cook for 15-20 minutes until the potatoes have softened
7. Add coriander to garnish
8. Serve with yoghurt sauce chutney or for a spicy alternative, with mint chutney

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