French fries: 4 ways + dips + oven-baked 🍟

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RECIPES
» 00:33 Crispy seaweed fries: http://bit.ly/seaweed_fries
» 02:12 Sriracha mayo: http://bit.ly/sriracha_mayo
» 03:15 Miso sweet potato wedges: http://bit.ly/miso_sweet_potatoes
» 04:14 Spicy sambal tahini mayo: http://bit.ly/sambal_tahini_dip
» 05:10 Breaded zucchini fries: http://bit.ly/baked_zucchini_fries
» 06:16 Roasted red pepper dip: http://bit.ly/roasted_pepper_dip
» 06:44 Thousand island dip: http://bit.ly/thousand_island_dip
» 07:25 Loaded chili fries: http://bit.ly/loaded_chili_fries

WHAT WE USE @ THE PUL KITCHEN
» Cast iron pot: https://amzn.to/2WtKDT6
» Food processor: https://amzn.to/2IquU2b
» Hand blender: https://amzn.to/2PojlJM
» Blender: https://amzn.to/2GfbeL6
» Mini spice jars: http://amzn.to/2exHWP8
» Measuring cups: https://amzn.to/2TfNxt9
» Measuring spoons: https://amzn.to/2KIkfj4
» Garlic crusher: https://amzn.to/2G8d4zY
» Espresso machine: https://amzn.to/2JSyNgy
» Air-tight containers: http://amzn.to/2iPXmiW
» Mason jars: https://amzn.to/2tekWbH
» Bento boxes: http://amzn.to/2x0si6E

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❤ Sadia