This video is all about making chocolate. This is the bean to bar chocolate Manufacturing workshop.
A small batch artisan cocoa processing unit, making dark chocolate with 100% cacao. it means it contain purely cacao itself only absolutely no sugar added in it.
It is a production unit where we are doing fermentation, drying, roasting, cracking, winnowing, grinding in an artisanal way.
we are going to update and upload new videos related to cocoa processing.
also the difference between compound chocolate and real couverture chocolate.
we are supplying fermented and dried cacao beans
roasted Cocoa nibs
raw cacao nibs
cocoa mass
cocoa liquor
chocolate liquor
unsweetend baking chocolates
dark couverture chocolate 100%cacao
#darkchocolate
#cocoa
#cacao
#unsweetendchocolate
#bankingchocolate
#unsweetendbakingchocolate
#couverture
#cacaofermentation
#cocoaibs
#ceremonialgradecacao
#Malayalam
#English
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