ingredients : (for marination)
▪︎1½ kgs chicken
▪︎4 tbsp curd
▪︎2 tbsp salt
▪︎2 tbsp oil
▪︎2 tbsp tandoori masala
▪︎1 tbsp ginger-garlic paste
▪︎1 tsp haldi
▪︎½ tbsp lal mirch powder
~for bhuna masala :
▪︎2 tbsp sabut dhaniya
▪︎1 tsp saunf
▪︎1 tbsp jeera
▪︎7 to 8 kali mirch
▪︎6 laung
▪︎4 choti elaichi
▪︎2 badi elaichi
▪︎1 inch dalchini
~for gravy :
▪︎500 gms pyaaz
▪︎7 to 8 lehsun
▪︎2 tomato
▪︎12 to 15 kaju
~for tempering :
▪︎2 tejpatta
▪︎2 pinch hing
▪︎1 tsp jeera
▪︎½ cup oil
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