Hi Peeps!

Hope this finds you well. It is raining here, miserable day to be stuck inside since yesterday, but can't complain much as a town 2 H from us had snow storm last night while we get the rain 😅

I have Jemblem today. It is a traditional cake made of cassava, filled with brown sugar 🤤🤤🤤🤤

450 g grated cassava
3/4 c desiccated coconut (you can use sweetened or unsweetened)
A generous pinch of salt (if using sweetened coconur, more salt if using unsweetened coconut)
Brown sugar as needed (for filling)
Vegetable oil, for frying