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Hi Guys!

We are on Day 4 now of me sharing traditional sweets from Indonesia, and today I have a dessert porridge that you can serve warm or chilled or even topped with ice cubes or shaved ice. In short, so good 🤤😋🤤😋

It takes a bit of time in preparing the porridge though, and black glutinous rice can create so much splatters 😅

Buuuuttt....the end results is just mouth watering 🤤😋🤤😅

2 c black glutinous rice
4 1/2 c water until absorbed
1 1/2 c sugar (at least, more for sweeter porridge)
3 c water, until become porridge
A pinch of salt

Coconut milk:
1 can thick coconut milk
3/4 c water
1/2 tsp salt
1 knotted Pandan lead

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