中國麵條

in hive-196917 •  3 years ago  (edited)

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麵條是中國食物的基本調味品和主食。中國麵條根據創作地點、固定方式、形狀或寬度以及規劃方式而廣泛變化。它們是中國境內最具地域性的烹飪風格的重要組成部分，以及在海外擁有大量中國人口的不同國家。

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中式麵條同樣進入了韓國（jajangmyeon）和日本（拉麵）等鄰近東亞國家的食品，就像越南、柬埔寨（kuy teav）和泰國等東南亞國家一樣。

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3 years ago by

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