나가사키 짬뽕은 부드럽고 고소한 백색 육수에 매콤한 고추와 풍성한 해산물이 더해져 깊은 맛을 자랑하는 요리입니다.
국물의 풍미가 일품이며, 대파와 고추 고명이 상큼한 포인트를 더합니다. 추운 날씨에 따뜻하고 든든하게 즐기기 딱 좋은 메뉴로 추천합니다!
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고맙습니다
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국물이 진해보여 날씨가 추워지면서 생각나게 합니다
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추운날에 먹기 좋죠
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일본보다 한국이 더 맛있다는 ㅋ
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한국인은 한국에서 먹는 게 최고죠
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