쌀 소보루빵

in hive-196917 •  20 hours ago 

20250205_115504.jpg

글루텐 프리라는 쌀 소보루빵을 먹어봤습니다.
밀로 만든 소보루빵이나 맛은 크거 차이가 안났습니다.
다만, 쌀로 만든 빵이다보니 소화는 더 잘 되리라 여겨집니다.
앞으로 종좃 사먹어야겠습니다.

hive-196917 zzan dblog food life kr krsuccess
20 hours ago by

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      ·  20 hours ago 

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        ·  18 hours ago 

      소보루빵을 좋아하는데 쌀로 만들었다니 맛이 궁금해집니다^^

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          ·  13 hours ago 

        어떤맛인지 궁금하네요..ㅎ

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