오늘이 정월대보름이었음을 삭탁 앞에 앉고 알았다. 우리집 식탁요정이 차려준 메뉴는 귀리, 흑현미, 오분도미, 기장, 보리 은행 몇알 넣고 지은 밥. 대구전, 숙주나물, 곤드레나물, 표고버섯나물, 시금치나물, 참기름과 들기름 발라 구운 김, 된장찌게. 이렇게 사랑이 듬뿍 들어간 음식을 먹으면 평생 건강해질 것 같다.
豪奢日記 정월대보름
11 days ago by levoyant (77)
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