Most famous dishes are Moroccan couscous

Moroccan couscous:

The Moroccan couscous dish is one of the most famous Moroccan popular dishes inside Morocco and outside Morocco, even in foreign countries. There are many tourists who go specifically to Morocco, specifically to Casablanca, to taste it. The couscous dish is considered a main meal for lunch, served every Friday, whether at home or at home. In restaurants, a glass of cold milk is served alongside it.

There are three different types of Moroccan couscous dish, and all of them contain many types of vegetables, such as squash, potatoes, carrots, yellow and white turnips, and other vegetables.

The couscous dish is cooked inside a dish called couscous, which contains several holes that help steam pass through to the couscous grains.