Korean culture has influenced Filipinos greatly. From their music, clothes, skincare products, and even their food such as ramyeon, kimchi, spicy noodles, milk tea, and the most popular “samgyeopsal” or Korean barbecue. We can see many posts on social media about it and there are many new restaurants in MANILA, CEBU and even in the provinces that offer the dish. Many Filipinos are going crazy about it because of its unique concept of having various side dishes.
Samgyeopsal is a popular Korean dish that is commonly served as an evening meal. The meat, usually either marinated or seasoned, is cooked on a grill at the diner's table. Usually, diners grill the meat themselves and eat directly from a grill. It is typically served with ssamjang, vegetables, and lettuce leaves to wrap it in.
Here we are.. 😊
your post makes me miss philippines. I went to manila many times. I also had a samgyeopsal in korean restaurant. is everything ok at there?
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As of now, limited restaurant open in Manila due to Pandemic they are under GCQ.
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