오늘 저녁.silvesteir (65) in hive-196917 • last year 두번째 방문하게된 이집~ 맛집이라 직원들 데리고 다시 방문한 식당~ 육사시미 시키고. 고추 짱아치가 참 별미 더라구요. 사시미에도 고추 짱아치 올려서~~ 짚불 삼겹살은 굽는 사진만 찍었네여~ 초벌해서 나오니 좋더라구요~ hive-196917 kr aaa krsuccess zzan food
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