Top 5 meals I eat within the week

Being Indian, we have very less non-vegetarian food. But our food is cooked seven days a week. And that happens according to the season and environment. There are different vegetables for seven days. Which gives different vitality to our body. We always have breakfast here. Which happens between eight o'clock and nine o'clock. In it, we have sheera, poha, idli, dosa, etc. as per everyone's choice. I like idle Sāmbhar for breakfast, out of seven days in a week, two or three days are non-vegetarian. We eat non-vegetarian food on these three days, Wednesday, Friday, and Sunday. Which contains chicken, egg, and fish. And the method of making it varies. We make many types of vegetables. The method of making it is almost the same. But the spices can be different.

How to make vegetables.
After adding one spoon of edible oil to a pan, after heating it, add mustard seeds, cumin seeds, turmeric, and garlic and stir till it turns brown. After that add chopped onion, coriander, mint, and tomato and fry it well. And after that add chopped vegetables like brinjal, potato, milk, cabbage, or any such vegetable and cook it well. Pungent spices, salt, etc. are added to it according to taste. And after some time you can taste it. I make very good brinjal curry at home. Everyone says with great enthusiasm.

How to make Nonvegetarian.
The method of making meat is slightly different. After cleaning the meat first, applying turmeric to it, lemon juice is applied to it. And it is kept aside for a couple of hours. Till then the onion is chopped and roasted till it turns brown.

Along with it, other spices are also fried and it is ground in a mixer. And it is fried in edible oil. And the meat is put in it and roasted properly. After adding some water to it and adding salt according to taste, it is steamed well. And it is eaten with bread. I cook chicken and any other meat very well. Which everyone likes very much in our house.