The process of making palm sugar

Best regards steemians
The palm tree or the enau tree (Arenga pinnata) is a versatile tree.
This tree grows on the slopes of the mountains
Fruit bunches can be tapped niranya to be processed into palm sugar.

Palm sugar is a sweetener made from sap that comes from the bunches of male flowers of palm trees is a liquid removed from the tree flowers.
Flowers that have not bloom strongly pressed with two logs at the base so that the process of pemekaran interest becomes inhibited. Essence of food that should be used for the expansion of flowers, accumulate into sugar liquids.
After the swelling process stops, the fruit bunches are sliced ​​to remove the liquid sugar gradually.
To prevent fermented juice, sugar is put into a bamboo spoon added laru or kawao that serves as a natural preservative.

Then the liquid sugar boiled on the stove in a large cauldron. In boiling the sugar liquid, the fire should not be too large and must be controlled by fire do not get into the cauldron and lick and burn the sugar being cooked, because it will cause the sugar to be charred, it will be bitter and the color becomes black.

Once the sugar palm becomes thick, then the dough is lifted from the stove and printed.

Now it's done.
Enjoy.
That is all and thank you