As with most government efforts to 'protect' us, Milk done "legally" is process so much that it is not longer good for food. When milk is homogenized, critical molecular structures are fractured. These molecules are difficult, at best, for the body to process, and are essential to health, in their undamaged form. We should return to raw milk, but if we can't, at least remove homogenization from the final product!
https://www.realmilk.com/health/milk-homogenization-and-heart-disease/
These poorly processed fat segments end up depositing on the very artery walls in the form of plaque, due to artery damage by their absense, which in turn reduces the fluid handling ability of that artery. Thie homogenization process is NOT for safety, it is for purely cosmetic reasons so the milk will "look better" by staying mixed. So we generate a damaging drink, for questionable reasons, and use the force of LAW to make people drink it, "For their own Good"; which later causes serious medical problems!
While we can agree there are advantages to pasteurization, IF the cow giving the milk is sick; there is NO similar argument for homogenization! It ultimately makes milk into a poison, and few people understand this!
https://en.wikipedia.org/wiki/Talk:Homogenization
This practice is one of the major contributors to heart disease and the need for Angioplasty. The science is understood, the results are clear, so why are we still allowing this dangerous process to continue?